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Toasted Blue Cheese Sandwhiches on Walnut Bread

This is really more a method than a strict recipe. Select a quality commercial walnut bread or make your own.

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This is really more a method than a strict recipe. Select a quality commercial walnut bread or make your own.

Servings
serving

Ingredients

  • 4 to 5 oz. creamy blue cheese
  • Caramelized Onion Jam (recipe follows)
  • 4 slices rustic country walnut bread
  • 2 Tbs. softened butter or margarine

Preparation

  1. Divide cheese and 1/2 cup caramelized onions between 2 slices bread. Top with remaining 2 slices and spread half softened butter on top. Heat skillet for several minutes. Place sandwiches buttered side down in skillet. Spread remaining butter on top.
  2. Partially cover and cook until bread is golden brown, about 3 minutes. Turn and brown other side. Serve immediately.

Nutrition Information

  • Serving Size SERVES 2
  • Calories 540
  • Carbohydrate Content 38 g
  • Cholesterol Content 80 mg
  • Fat Content 36 g
  • Fiber Content 3 g
  • Protein Content 17 g
  • Saturated Fat Content 19 g
  • Sodium Content 1140 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g