Tomato, Avocado and Fresh Cheese Salad
30 MINUTES OR LESS…
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30 MINUTES OR LESS
Preparation
- Cut tomatoes, cheese and avocados into 1/4-inch-thick slices. Using lime halves, squirt juice on avocados to prevent darkening.
- To serve, alternate slices of tomato, cheese and avocado in rows or circles on serving platter.
- Place onion rings on tomatoes, cheese and avocado, and arrange with radish slices on top.
- Combine oil, 2 tablespoons lime juice, sugar, salt and pepper. Drizzle over salad, and sprinkle with herbs.
Nutrition Information
- Serving Size Serves 8
- Calories 300
- Carbohydrate Content 13 g
- Cholesterol Content 20 mg
- Fat Content 25 g
- Fiber Content 0 g
- Protein Content 9 g
- Saturated Fat Content 6 g
- Sodium Content 210 mg
- Sugar Content 4 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g