Tomato-Basil Couscous Salad
Light yet filling, this main-course salad has a lemony zest.
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Light yet filling, this main-course salad has a lemony zest.
Ingredients
- 3/4 cup cooked couscous
- 1 tomato, chopped
- 1/3 cup canned chickpeas, drained and rinsed
- 2 scallions, chopped
- 1 tsp. extra virgin olive oil
- 1 Tbs. fresh lemon juice
- 1 Tbs. chopped fresh basil
- Lettuce leaves for bed
Preparation
1. Combine couscous, tomato, chickpeas, scallions, olive oil, lemon juice and basil in a bowl. Toss, and serve on a bed of lettuce.
Nutrition Information
- Serving Size SERVES 1 TO 2
- Calories 140
- Carbohydrate Content 24 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 3 g
- Protein Content 5 g
- Saturated Fat Content 0 g
- Sodium Content 125 mg
- Sugar Content 4 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g