Tomato Juice Cocktail
Enjoy this tomato juice cocktail with a Sunday brunch.
Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.
Enjoy this tomato juice cocktail with a Sunday brunch.
Ingredients
- 3 large tomatoes, cut into wedges
- 1 handful basil leaves
- 1 small zucchini
- 1 clove garlic
- 3 sprigs parsley
- 1 stalk celery with leaves, cut into pieces
- 1 beet, cut into pieces
- 1⁄8 tsp. cayenne pepper (optional)
Preparation
- Using a juicer, process all ingredients except cayenne. Whisk in cayenne. Serve in tall glass.
Nutrition Information
- Serving Size 2 to 3 Servings
- Calories 86
- Carbohydrate Content 19 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 5 g
- Protein Content 4 g
- Saturated Fat Content 0 g
- Sodium Content 146 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g