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Tortellini and Escarole Soup

Don’t be fooled into thinking that a great-tasting homemade soup needs long, slow cooking to prepare. This satisfying soup is ready in just 15 minutes.

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Don’t be fooled into thinking that a great-tasting homemade soup needs long, slow cooking to prepare. This satisfying soup is ready in just 15 minutes.

Servings
serving

Ingredients

  • 2 tsp. olive oil
  • 1 small onion, finely chopped
  • 6 shiitake mushrooms, stemmed and sliced
  • 7 cups vegetable broth
  • 5 cups chopped escarole
  • 9-oz. pkg. mushroom tortellini or tortelloni, cooked
  • Grated Parmesan cheese (optional)

Preparation

  1. In large pot, heat oil over medium heat. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes.
  2. Add broth and bring to a simmer. Add escarole and cook 2 minutes. Add cooked tortellini and heat through. Serve hot, sprinkled with Parmesan if desired.

Nutrition Information

  • Serving Size 6 Servings
  • Calories 206
  • Carbohydrate Content 13 g
  • Cholesterol Content 55 mg
  • Fat Content 5 g
  • Fiber Content 2 g
  • Protein Content 8 g
  • Saturated Fat Content 1 g
  • Sodium Content 315 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g