Tortellini and Escarole Soup
Don’t be fooled into thinking that a great-tasting homemade soup needs long, slow cooking to prepare. This satisfying soup is ready in just 15 minutes.
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Don’t be fooled into thinking that a great-tasting homemade soup needs long, slow cooking to prepare. This satisfying soup is ready in just 15 minutes.
Ingredients
- 2 tsp. olive oil
- 1 small onion, finely chopped
- 6 shiitake mushrooms, stemmed and sliced
- 7 cups vegetable broth
- 5 cups chopped escarole
- 9-oz. pkg. mushroom tortellini or tortelloni, cooked
- Grated Parmesan cheese (optional)
Preparation
- In large pot, heat oil over medium heat. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes.
- Add broth and bring to a simmer. Add escarole and cook 2 minutes. Add cooked tortellini and heat through. Serve hot, sprinkled with Parmesan if desired.
Nutrition Information
- Serving Size 6 Servings
- Calories 206
- Carbohydrate Content 13 g
- Cholesterol Content 55 mg
- Fat Content 5 g
- Fiber Content 2 g
- Protein Content 8 g
- Saturated Fat Content 1 g
- Sodium Content 315 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g