Trio of Rices and Beans with Fresh Apricots

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You can use different combinations of grains and legumes for flavor and texture in this savory recipe. Fruit and vegetables embellish the dish and add even more interest.

  • servingServings



Nutrition Information

  • Serving Size: 50 servings
  • Calories: 274
  • Carbohydrate Content: 39 g
  • Fat Content: 9 g
  • Fiber Content: 5 g
  • Protein Content: 7 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 146 mg