Trio of Rices and Beans with Fresh Apricots
You can use different combinations of grains and legumes for flavor and texture in this savory recipe. Fruit and vegetables embellish the dish and add even more interest.
You can use different combinations of grains and legumes for flavor and texture in this savory recipe. Fruit and vegetables embellish the dish and add even more interest.
Preparation
Nutrition Information
- Serving Size 50 servings
- Calories 274
- Carbohydrate Content 39 g
- Cholesterol Content 0 mg
- Fat Content 9 g
- Fiber Content 5 g
- Protein Content 7 g
- Saturated Fat Content 2 g
- Sodium Content 146 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g