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Tropical Fruit Salad

In India,a meal most commonly ends with a fresh-fruit dessert similar to this refreshing tropical salad.

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In India,a meal most commonly ends with a fresh-fruit dessert similar to this refreshing tropical salad.

Servings
Serving

Ingredients

  • 2 large ripe mangoes,peeled and chopped
  • 2 ripe papayas,peeled and chopped
  • 3 ripe guavas,canned if fresh is not available,halved and scooped into chunks
  • 8 red grapes,preferably seedless,halved
  • 8 white grapes,preferably seedless,halved
  • 1 small pineapple,peeled and cut into chunks
  • 2 bananas,peeled and sliced 1 red apple,peeled and cut into chunks
  • 2 fresh figs,quartered
  • 2 kiwis,peeled and sliced
  • 1 Tbs.confectioners’sugar
  • 1/2 cup slivered almonds,toasted
  • 1 cup low-fat fromage blanc or plain low-fat yogurt

Preparation

  1. In large serving bowl, combine fruit and toss gently to mix.
  2. Sprinkle salad with confectioner’s sugar and almonds.
  3. Serve salad with fromage blanc,if desired.

Nutrition Information

  • Serving Size 4 SERVINGS
  • Calories 480
  • Carbohydrate Content 112 g
  • Cholesterol Content 0 mg
  • Fat Content 6 g
  • Fiber Content 17 g
  • Protein Content 7 g
  • Saturated Fat Content 1 g
  • Sodium Content 40 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g