Tropical Fruit Salad
Just as a good dressing can turn a basic tossed salad into a taste sensation, the Citrus Dressing makes all the difference here.
Just as a good dressing can turn a basic tossed salad into a taste sensation, the Citrus Dressing makes all the difference here.
Ingredients
- Citrus Dressing
- 1/4 cup lime juice
- 3 Tbs. sugar
- 2 Tbs. orange liqueur or orange juice
- 2 tsp. grated lime zest
- Fruit Salad
- 1 medium pineapple, cored and cubed (about 4 cups)
- 2 medium mangoes, cubed (about 2 cups)
- 2 oranges, segmented or sliced (about 1 cup)
- 3 kiwifruit, halved lengthwise and sliced (1 cup)
- 1 small star fruit, sliced (about 1 cup)
- mint sprigs, for garnish
Preparation
- To make Citrus Dressing: Combine lime juice, sugar, orange liqueur and lime zest in large bowl.
- To make Fruit Salad: Add pineapple, mangoes, oranges and kiwifruit, and toss to coat. Cover and refrigerate at least 20 minutes or up to 1 day.
- Just before serving, garnish with star fruit slices and mint sprigs.
Nutrition Information
- Serving Size Serves 8
- Calories 138
- Carbohydrate Content 33 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 3 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 2 mg
- Sugar Content 20 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g