Life

Truffled Mashed Potatoes

Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price. Your family will love these truffled mashed potatoes.

Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price.

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Servings
1/2 cup

Ingredients

  • 2 pounds fingerling or Yukon gold potatoes, peeled and cut into chunks
  • 4 large cloves garlic, peeled and halved
  • 2-3 tablespoons truffle oil
  • 1 tablespoons finely chopped parsley

Preparation

1. Bring potatoes, garlic, and enough water to cover all by 1 inch to a boil in medium saucepan. Reduce heat to medium, and simmer 20 minutes, or until potatoes are soft when pricked with fork. Drain, and reserve 1 cup cooking liquid.

2. Return potatoes and garlic to saucepan; mash with reserved cooking water until smooth. Stir in truffle oil and parsley, and season with salt and pepper, if desired.

Recipe from the November 2011 issue of Vegetarian Times.