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Tsunami Dog

30 minutes or fewer This surprisingly good Japanese inspiration has been a menu favorite at Crif Dogs for years—now the name reminds patrons to keep supporting disaster relief. Adapted from Crif Dogs, NYC.

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30 minutes or fewer

This surprisingly good Japanese inspiration has been a menu favorite at Crif Dogs for years—now the name reminds patrons to keep supporting disaster relief. Adapted from Crif Dogs, NYC.

Servings
SERVING

Ingredients

  • 6 vegetarian hot dogs
  • 6 buns, lightly toasted
  • 1 8-oz. can pineapple chunks, drained and chopped
  • 6 scallions, thinly sliced
  • 6 Tbs. commercial teriyaki sauce

Preparation

  1. Split dogs lengthwise until nearly halved. Spray grill with cooking spray. Open each hot dog out almost flat, and place on grill. Weight down, if possible, to increase amount of surface touching grill; turn to grill other side.
  2. Put hot dogs split-side up in buns. Sprinkle each liberally with chopped pineapple and scallions, and top with 1 Tbs. teriyaki sauce.

Nutrition Information

  • Serving Size Serves 6
  • Calories 210
  • Carbohydrate Content 31 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 2 g
  • Protein Content 14 g
  • Saturated Fat Content 0 g
  • Sodium Content 990 mg
  • Sugar Content 10 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g