Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Tuscan Bread Salad

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

Servings
serving

Ingredients

  • 4 slices sourdough bread, cut 1/2 inch thick
  • 1 clove garlic, peeled and halved
  • 2 ripe medium tomatoes, cut into 1/2-inch dice
  • 15-oz. can white cannellini beans, rinsed and drained
  • 1 medium green bell pepper, roasted and cut into thin strips
  • 1/4 cup chopped fresh basil

Dressing:

  • 4 1/2 tsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • 3 Tbs. extra-virgin olive oil
  • 3 Tbs. vegetable broth
  • Salt and black pepper to taste

Preparation

  1. Preheat oven to broil. Rub bread slices with garlic. Toast bread, turning once, about 4 minutes on each side.
  2. Dressing: In small bowl, whisk together vinegar, mustard, oil and broth until well blended. Season with salt and pepper.
  3. Cut bread into small cubes and put into serving bowl. Add tomatoes, beans, roasted pepper and basil. Pour dressing over salad and toss to mix and coat. Let rest 5 to 10 minutes before serving.

Nutrition Information

  • Serving Size 4 Servings
  • Calories 202
  • Carbohydrate Content 30 g
  • Cholesterol Content 0 mg
  • Fat Content 8 g
  • Fiber Content 5 g
  • Protein Content 8 g
  • Saturated Fat Content 1 g
  • Sodium Content 145 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g