Vegan Challenge Recipe: Cinnamon Flax Whole-Grain Waffles
Try this healthy recipe for Cinnamon Flax Whole Grain Waffles, featured in our 21-day vegan challenge.
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See also The Benefits of Going Vegan: The 21-Day Vegan Challenge
Ingredients
- 1/2 cup store-bought whole-grain waffle mix
- ½ tsp cinnamon
- ½ tbsp ground flax
- 1 tbsp maple syrup
- 1 cup plant-based milk
Coffee
- or
Preparation
1 serving
Prepare 1/2 cup store-bought whole-grain waffle mix as directed on package, omitting eggs and milk and adding ½ tsp cinnamon and ½ tbsp ground flax. Cook as directed on package. Then top with 1 tbsp maple syrup. Serve with 1 cup plant-based milk and coffee or tea.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g