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Vegan Challenge Recipe: Cinnamon Flax Whole-Grain Waffles

Try this healthy recipe for Cinnamon Flax Whole Grain Waffles, featured in our 21-day vegan challenge.

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See also The Benefits of Going Vegan: The 21-Day Vegan Challenge

Ingredients

  • 1/2 cup store-bought whole-grain waffle mix
  • ½ tsp cinnamon
  • ½ tbsp ground flax
  • 1 tbsp maple syrup
  • 1 cup plant-based milk

Coffee

  • or

Preparation

1 serving

Prepare 1/2 cup store-bought whole-grain waffle mix as directed on package, omitting eggs and milk and adding ½ tsp cinnamon and ½ tbsp ground flax. Cook as directed on package. Then top with 1 tbsp maple syrup. Serve with 1 cup plant-based milk and coffee or tea.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g