Try this healthy recipe for Curried Carrot Raisin Salad, featured in our 21-day vegan challenge.
- 1 cup shredded carrots
- 1 tbsp raisins
- 1 tsp vegan light mayonnaise
- pinch curry powder
- 1 cup canned black bean chili
- 1 medium corn muffin
- 1/2 cup plant-based yogurt
In a bowl, combine 1 cup shredded carrots, 1 tbsp raisins, 1 tsp vegan light mayonnaise, and pinch of curry powder.
Serve with 1 cup canned black bean chili, 1 medium corn muffin, and 1/2 cup plant-based yogurt.