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Vegan Chocolate Truffles

Melt-in-your-mouth truffles don’t need much to make them irresistible, but if you want to jazz up this recipe, try stirring in 2 teaspoons of flavored liqueur, such as Chambord, Frangelico, or Kahlúa.

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Melt-in-your-mouth truffles don’t need much to make them irresistible, but if you want to jazz up this recipe, try stirring in 2 teaspoons of flavored liqueur, such as Chambord, Frangelico, or Kahlúa.

Servings
truffle

Ingredients

  • ½ cup chocolate soymilk

Preparation

1. Warm soymilk until hot to the touch. Set aside.

2. Melt chocolate chips in large metal bowl set over saucepan of simmering water, stirring until smooth. Stir in warmed soymilk until smooth. Cover, and refrigerate 4 hours, or overnight.

3. Place cocoa on plate. Shape chilled chocolate mixture into 1-inch balls, and roll in cocoa.

Nutrition Information

  • Serving Size Makes 40 1-inch truffles
  • Calories 45
  • Carbohydrate Content 6 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 2 g
  • Sodium Content 19 mg
  • Sugar Content 4 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g