Vegan Challenge Recipe: PB&J

Try this healthy recipe for vegan PB&J, featured in our 21-day vegan challenge.
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  • 2 slices sprouted-grain toast
  • 1 tbsp almond butter
  • 1 tbsp fig preserves
  • 1/2 grapefruit
  • 1 cup protein-fortified almond
m milk or soy milk


  • or


1 serving

Spread 2 slices sprouted-grain toast with 1 tbsp almond butter, 1 tbsp fig preserves. Serve with 1 cup protein-fortified almond milk or soy milk, a grapefruit half, and coffee or tea.