Try this healthy recipe for vegan PB&J, featured in our 21-day vegan challenge.
- 2 slices sprouted-grain toast
- 1 tbsp almond butter
- 1 tbsp fig preserves
- 1/2 grapefruit
- 1 cup protein-fortified almond m milk or soy milk
Spread 2 slices sprouted-grain toast with 1 tbsp almond butter, 1 tbsp fig preserves. Serve with 1 cup protein-fortified almond milk or soy milk, a grapefruit half, and coffee or tea.