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Life

Vegan Challenge Recipe: PB&J

Try this healthy recipe for vegan PB&J, featured in our 21-day vegan challenge.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

See also The Benefits of Going Vegan: The 21-Day Vegan Challenge

Ingredients

  • 2 slices sprouted-grain toast
  • 1 tbsp almond butter
  • 1 tbsp fig preserves
  • 1/2 grapefruit
  • 1 cup protein-fortified almond
m milk or soy milk

Coffee

  • or

Preparation

1 serving

Spread 2 slices sprouted-grain toast with 1 tbsp almond butter, 1 tbsp fig preserves. Serve with 1 cup protein-fortified almond milk or soy milk, a grapefruit half, and coffee or tea.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g