Vegan Challenge Recipe: PB&J
Try this healthy recipe for vegan PB&J, featured in our 21-day vegan challenge.
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See also The Benefits of Going Vegan: The 21-Day Vegan Challenge
Ingredients
- 2 slices sprouted-grain toast
- 1 tbsp almond butter
- 1 tbsp fig preserves
- 1/2 grapefruit
- 1 cup protein-fortified almond m milk or soy milk
Coffee
- or
Preparation
1 serving
Spread 2 slices sprouted-grain toast with 1 tbsp almond butter, 1 tbsp fig preserves. Serve with 1 cup protein-fortified almond milk or soy milk, a grapefruit half, and coffee or tea.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g