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Vegan Challenge Recipe: Faux Grilled Cheese With Avocado

Try this healthy recipe for Faux Grilled Cheese with Avocado, featured in our 21-day vegan challenge.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

See also The Benefits of Going Vegan: The 21-Day Vegan Challenge

Ingredients

  • ½ tsp non-dairy margarine
  • 2 slices whole-grain bread
  • 1 tbsp tahini
  • 2 oz plant-based cheese
  • 1/8 avocado
  • 1 cup canned tomato soup

Preparation

1 serving

Spread ½ tsp non-dairy margarine on each of 2 slices whole grain bread. In a small skillet over medium heat, place 1 slice bread “buttered” side down and top with 1 tbsp tahini, 2 oz plant-based cheese, and second slice of bread “buttered” side up. Cook, flipping once, until both sides are golden. Serve with 1/8 avocado.

Serve with 1 cup canned tomato soup.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g