Vegan Challenge Recipe: Faux Grilled Cheese With Avocado
Try this healthy recipe for Faux Grilled Cheese with Avocado, featured in our 21-day vegan challenge.
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See also The Benefits of Going Vegan: The 21-Day Vegan Challenge
Ingredients
- ½ tsp non-dairy margarine
- 2 slices whole-grain bread
- 1 tbsp tahini
- 2 oz plant-based cheese
- 1/8 avocado
- 1 cup canned tomato soup
Preparation
1 serving
Spread ½ tsp non-dairy margarine on each of 2 slices whole grain bread. In a small skillet over medium heat, place 1 slice bread “buttered” side down and top with 1 tbsp tahini, 2 oz plant-based cheese, and second slice of bread “buttered” side up. Cook, flipping once, until both sides are golden. Serve with 1/8 avocado.
Serve with 1 cup canned tomato soup.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g