Vegetable Fried Rice
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Ingredients
- 1 1/2 Tbs. vegetable oil
- 1 medium onion, quartered and sliced
- 2 tsp. minced garlic
- 1 tsp. peeled, grated fresh ginger
- 8-oz. pkg. shredded cabbage
- 1 to 2 Tbs. water
- 16-oz. bag frozen mixed vegetables, thawed
- 4 to 5 green onions, minced
- 4 to 5 cups cooked brown or white rice
- 1 tsp. Asian sesame oil
- 3 Tbs. soy sauce or to taste
- Freshly ground black pepper to taste
Preparation
- In wok or large, deep skillet, heat oil over medium-high heat. Add onion, garlic and ginger and stir-fry 3 minutes. Add cabbage and water. Cover and cook, stirring occasionally, until cabbage is tender, 5 minutes.
- Add mixed vegetables and green onions and stir-fry just until tender, about 3 minutes. Stir in rice and sesame oil, then season to taste with soy sauce and pepper. Stir-fry 2 to 3 minutes, then serve.
Nutrition Information
- Serving Size 6 Servings
- Calories 253
- Carbohydrate Content 45 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 8 g
- Protein Content 7 g
- Saturated Fat Content 1 g
- Sodium Content 564 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g