Vegetable Pie
We’ve skipped the crust to cut down on fat and calories in this savory main-dish pie with subtle basil flavor. To round out the meal, serve with Artichoke Hearts and Caramalized Onions (recipe follows).
Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.
We’ve skipped the crust to cut down on fat and calories in this savory main-dish pie with subtle basil flavor. To round out the meal, serve with Artichoke Hearts and Caramalized Onions (recipe follows).
Preparation
Nutrition Information
- Serving Size 4 Servings
- Calories 181
- Carbohydrate Content 16 g
- Cholesterol Content 117 mg
- Fat Content 9 g
- Fiber Content 5 g
- Protein Content 0 g
- Saturated Fat Content 3 g
- Sodium Content 110 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g