Vegetable Stock
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Preparation
Nutrition Information
- Serving Size Makes 6 cups
- Calories 29
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 186 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g