Vinaigrette
Use this vinaigrette by itself, or dress it up with some special additions. For an aggressively flavored salad, add garlic and serve with strong greens like arugula and chicory. Add chopped shallots to jazz up sliced mushrooms or green beans. Add capers and minced red onion to enhance warm boiled…
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Use this vinaigrette by itself, or dress it up with some special additions. For an aggressively flavored salad, add garlic and serve with strong greens like arugula and chicory. Add chopped shallots to jazz up sliced mushrooms or green beans. Add capers and minced red onion to enhance warm boiled potatoes. Fold in fresh tarragon and spoon over asparagus. Or mix in basil and crumbled goat cheese, then serve over sliced tomatoes.
Preparation
Nutrition Information
- Serving Size Makes 1/3 cup
- Calories 8
- Carbohydrate Content 5 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 343 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g