Warm Raspberry Sauce
Ingredients
- 10-oz. pkg. frozen raspberries, thawed
- 3 Tbs. maple syrup
- 1 tsp. vanilla extract
- 2 tsp. kudzu
Preparation
- In food processor or blender, process raspberries until pureed. Transfer to top of double boiler and cook, stirring occasionally, 8 minutes. Stir in maple syrup and vanilla.
- In small bowl, dissolve kudzu in 1⁄4 cup cold water. Stir into raspberries. Mixture will be chalky-white at first. The color will deepen as kudzu dissolves. Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 3 minutes. If sauce becomes too thick, add a teaspoon water.
Nutrition Information
- Serving Size Makes 1 Cup
- Calories 28
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 1 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g