White Sangria with Peaches - Yoga Journal

White Sangria with Peaches


Most people think of red wine when they think sangria, but this punch-like concoction of brandy and wine can also be made with white. This version is lighter and brighter than red sangria—ideal for a hot summer night.

  • SERVINGServings


  • 1 750-ml. bottle dry white wine
  • 1/2 cup passion fruit nectar or peach nectar
  • 1/4 cup sugar
  • 2 Tbs. brandy
  • 2 Tbs. fresh lemon juice
  • 2 medium-size peaches or nectarines, cut into thin wedges
  • 1 medium-size lemoncut into thin slices
  • 1 cup chilled sparkling water or soda water


1. Combine wine, passion fruit nectar, sugar, brandy and lemon juice in pitcher. Stir to mix well. Cover and chill 1 hour, or overnight.

2. Add lemon slices and peach wedges to pitcher. Stir in 2 cups ice cubes and sparkling water. Serve immediately.

Nutrition Information

  • Serving Size: Serves 12
  • Calories: 88
  • Carbohydrate Content: 9 g
  • Sodium Content: 4 mg
  • Sugar Content: 6 g