Winter Green Salad with Polenta Croutons
For these croutons, firm polenta is brushed with mustard then coated with bread crumbs and sauteed until golden brown. They can be placed on the salad in strips or cut into cubes. Polenta croutons are crispier when warm, so have the salad ready for dressing before you saute them.
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For these croutons, firm polenta is brushed with mustard then coated with bread crumbs and sauteed until golden brown. They can be placed on the salad in strips or cut into cubes. Polenta croutons are crispier when warm, so have the salad ready for dressing before you saute them.
Preparation
Nutrition Information
- Serving Size 6 servings
- Calories 322
- Carbohydrate Content 45 g
- Cholesterol Content 0 mg
- Fat Content 12 g
- Fiber Content 5 g
- Protein Content 7 g
- Saturated Fat Content 2 g
- Sodium Content 340 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g