Zucchini and Roasted Bell Pepper Soup
Rich and savory with a hint of smoky flavor, this soup makes a fantastic light starter for a spring menu. Peeling the zucchini creates a more refined appearance, but it’s fine to omit this step.
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Rich and savory with a hint of smoky flavor, this soup makes a fantastic light starter for a spring menu. Peeling the zucchini creates a more refined appearance, but it’s fine to omit this step.
Preparation
Nutrition Information
- Serving Size 4 to 6 servings
- Calories 93
- Carbohydrate Content 13 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 5 g
- Protein Content 4 g
- Saturated Fat Content 0 g
- Sodium Content 565 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g