Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Zucchini-Goat Cheese Pizza

Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Here, goat cheese and thinly sliced veggies offer lighter alternatives to shredded mozzarella.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Here, goat cheese and thinly sliced veggies offer lighter alternatives to shredded mozzarella.

Servings
slice

Ingredients

Pizza

  • 2 Tbs. olive oil, divided
  • 8 oz. (1/2 pkg.) prepared refrigerated pizza dough
  • 1 3.5-oz. log goat cheese, thinly sliced or roughly chopped
  • 1 zucchini, peeled into thin strips
  • 1 small red bell pepper, cut into rings

Sauce

  • 1 6-oz. can no-salt-added tomato paste
  • 2 Tbs. finely minced onion
  • 2 cloves garlic, minced (2 tsp.)
  • 2 tsp. dried oregano
  • 2 tsp. olive oil
  • 1/2 tsp. red wine or red wine vinegar

Preparation

1. To make Pizza: Preheat oven to 450°F. Brush large baking sheet or pizza pan with 1 Tbs. oil. Spread pizza dough in prepared pan.

2. To make Sauce: stir together all ingredients with fork in small bowl.

3. Spread Sauce on dough. Top with half of goat cheese. Spread zucchini strips over goat cheese, 
top with bell pepper rings, then remaining goat cheese. Drizzle with remaining 1 Tbs. oil. Bake 10 to 15 minutes, or until cheese is melted and bubbly. Cool 10 minutes, then cut into 6 slices.

Nutrition Information

  • Serving Size Makes 1 10-inch pizza
  • Calories 213
  • Carbohydrate Content 26 g
  • Cholesterol Content 8 mg
  • Fat Content 11 g
  • Fiber Content 2 g
  • Protein Content 8 g
  • Saturated Fat Content 3 g
  • Sodium Content 285 mg
  • Sugar Content 6 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g