Seasonal Mulled Cider and Wine
Whether it's something you keep on the stove, filling the house with spicy aromas while you prepare for your New Year's celebration, or serve as an offering for guests, mulled cider or wine is a seasonal favorite.
Conscious Cook
The Gift of Chocolate
You can never go wrong with chocolate. Here, Lynn Alley shares favorite holiday recipes for chocolate bark.
Staff of Life
Home-baked bread is a glorious treat. Lynn Alley's recipe may even lure the wheat-averse people in your life back to the table.
Herbal Salt
Lynn Alley describes how make fresh-herb flavored salts.
Basic Bean Soups
The cold, wet days of winter beg for soup simmering on the stove. In her latest Conscious Cook post, Lynn Alley shares recipes for some of her favorite vegetarian bean soups.
The Root of It
Check out YJ Editors's author page.
How To Make Sure You’re Drinking Truly Organic Wine
As a health-seeking yogi, you've probably 'gone organic' in many aspects of your life -- now get the scoop on organic wine.
Spice is Nice
Check out YJ Editors's author page.
An Apple a Day
Check out YJ Editor's author page.
Feeling Salty
These days, there are a lot of salt options out there. Read to see how you can "shake it up" with one of these many varieties!
Feeling Green
Check out YJ Editors's author page.
Sweet Spuds and Pumpkins
Check out YJ Editors's author page.
Celebrating Vegetarianism
Check out YJ Editors's author page.
Savor the Last Fruits of Summer
Check out YJ Editors's author page.
Choosing the Right Oil
Check out YJ Editors's author page.
5 Reasons to Make Your Own Yogurt (+Recipe)
Making your own yogurt is easier than you think and well worth the effort. Here's everything you need to know to get started.
A Farm (and Cookbook) With A Mission
Check out YJ Editors's author page.
Tomato Madness
Check out YJ Editors's author page.
The Locavore Challenge
Check out YJ Editors's author page.