This Gluten-Free Pumpkin Bread Will Fuel Your Pumpkin Obsession
Sorry, not sorry.
Dairy Free
When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
5 Sustainable Ingredient Superstars
Between regular gas emissions and a global health crisis, the planet has taken a big hit recently. Here are 5 eco-friendly foods to consider.
Chocolate Hazelnut Tart With Strawberries
A chocolate treat that's perfect for Valentine's Day, or any day.
How to Bake Healthy Holiday Treats
More and more people are avoiding ingredients that have always ruled baking recipes. Fortunately, seasonal treats can be just as sweet without them.
Kapha Breakfast Broth
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Fresh Saffron-Almond Shake
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Chocolate Bark
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Apple Chips
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Sambar (Spicy Lentil Soup)
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Raw Mexican Chocolate Macaroons
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Green Machine Smoothie
It's a full-on salad in a glass, which sounds kind of awful, until you taste this green machine smoothie.
Savory-Sweet Skillet Salad
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Apricot Squares
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Tasty Olive Oil Granola
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Banana-Orange-Ginger Smoothie
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Winter Carrots
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Spiced Orange Cranberry Sauce
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Sweet Potato-Ginger Soup
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Maple-Roasted Brussels Sprouts
This Maple-Roasted Brussels Sprouts Recipe is a simple, foolproof recipe that is win-win for cooks and guests alike.
Roasted Pumpkin Salad
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Pan-Roasted Cauliflower Steaks with Tomatoes and Capers
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Tofu-Shitake Lettuce Cups
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Beauty Bar
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Baby Lettuces, Quinoa, Green Beans, Marinated Feta, and Radishes with Cumin Dressing
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Summer Squash Ribbons, Chickpeas, and Marcona Almonds with Smoky Paprika Dressing
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Springtime Salad With Ginger Dressing
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Desiree’s Favorite Green Smoothie
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Asparagus-Tofu Stir-Fry
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Southwestern Millet Pilaf
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Cococut Curry Kale and Sweet Potato Soup
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Bread and Butter Pickles
These sweet, spicy bread and butter pickles are great on sandwiches and will keep several weeks in the refrigerator.
Heirloom Tomato Salsa
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Plum Verbena Jam
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Easy Pizza Dough
The name does not lie, this pizza dough really is easy to make.
Leek and Onion Pizzettas
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Chickpea and Roasted Pepper Soup
Fill your home with the delicious smell of Chickpea and Roasted Pepper Soup.
Orange, Fennel, and Olive Salad
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Quinoa, Red Pepper, and Cucumber Salad With Avocado and Lime
Cool cucumber and avocado round out this colorful quinoa salad recipe, dressed with jalapeno and lime.
Versatile Vinaigrette
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Lentil and Piquillo Pepper Salad With Toasted-Garlic Vinaigrette
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Chilled Heirloom Tomato Soup
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Sauteed Vegetables With Quinoa and Miso-Ginger Sauce
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Broccoli Carpaccio
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Greens Marmalade
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Wheat Berry Salad With Cranberries and Herbs
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Blueberry Quinoa Muffins
Start your morning with a burst of energy from these blueberry quinoa muffins full of fiber and antioxidants.
Pomelo and Coconut Salad
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Red Chard and White Bean Soup
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Warm Lentil Salad With Roasted Root Veggies
Lentils and sweet root vegetables make a hearty main-dish salad.
Masala Dosas (Crisp South Indian Crepes with Spiced Potatoes)
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Mushrooms With Wilted Spinach
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Black Bean Soup
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Chickpea Pasta
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Vegan “Buttery” Double Crust
A simple, easy, and tasty pie crust recipe—without butter.
Barley and Asparagus Soup
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Potato Masala (Spiced Potatoes)
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Wild Rice Country Rolls
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Okra With Mustard Seeds
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New York-Style Pizza Dough and Sauce
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Sweet and Spicy Pecans
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Salad of Shaved Fennel, Oranges, and Candied Pecans
A refreshing salad full with fennel bulb, baby arugula, Valencia orange slices, red onion, and candied pecans.
Vegan Pumpkin Pie
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Holiday Gravy
Browning the vegetables before making the gravy stock is what sets this rich gravy sauce apart.
Heritage Lane Cranberry Sauce
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Sweet Potato Bourbon Pie
Pumpkin pie may be a holiday dessert, but similarly-seasoned sweet potato pie is a beloved Southern specialty year-round.
Roasted Carrots and Parsnips
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Truffled Mashed Potatoes
Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price. Your family will love these truffled mashed potatoes.
Cumin-Cayenne Mashed Potatoes With Caramelized Onions
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Whole Grilled Ohio Spring Peas
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Updated Irish Stew
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Bananas Foster
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Cabbage Muthias
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Blonde Bliss Vegan Fondue
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Grilled Endive and Pear Salad
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
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Red Pepper Soup with Balsamic Reduction
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Grilled Pineapple and Macadamia Nut Salsa
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Teriyaki Tofu & Pineapple Kebabs
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Savory Leek Quiche
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