Egg-Free Breakfasts That Still Bring the Protein
Not into eggs? Not everyone is - but you can still get your daily dose of all-important protein, with these totally egg-free breakfasts.
Egg Free
Kapha Breakfast Broth
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Chocolate Bark
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Apple Chips
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Sambar (Spicy Lentil Soup)
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Raw Mexican Chocolate Macaroons
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Green Machine Smoothie
It's a full-on salad in a glass, which sounds kind of awful, until you taste this green machine smoothie.
Rock-N-Rolled Oats and Quinoa Energy Bar
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Savory-Sweet Skillet Salad
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Cinnamon Roll Smoothie
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Tasty Olive Oil Granola
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Banana-Orange-Ginger Smoothie
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Winter Carrots
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Spiced Orange Cranberry Sauce
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Delicata Squash with Orzo
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Sweet Potato-Ginger Soup
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Maple-Roasted Brussels Sprouts
This Maple-Roasted Brussels Sprouts Recipe is a simple, foolproof recipe that is win-win for cooks and guests alike.
Roasted Pumpkin Salad
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Buckwheat Harvest Tart
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Shaved Broccoli Stalk Salad with Lime and Cotija Cheese
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Beet Greens Salad with Grains, Pickled Beets, and Cheese
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Pan-Roasted Cauliflower Steaks with Tomatoes and Capers
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Tofu-Shitake Lettuce Cups
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Tomato Watermelon Salad
A mixture of sweet and salty, crunchy and soft, this Mediterranean-inspired salad keeps taste buds excited.
Beauty Bar
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Baby Lettuces, Quinoa, Green Beans, Marinated Feta, and Radishes with Cumin Dressing
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Summer Squash Ribbons, Chickpeas, and Marcona Almonds with Smoky Paprika Dressing
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Springtime Salad With Ginger Dressing
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Desiree’s Favorite Green Smoothie
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Asparagus-Tofu Stir-Fry
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Southwestern Millet Pilaf
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Cococut Curry Kale and Sweet Potato Soup
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Bread and Butter Pickles
These sweet, spicy bread and butter pickles are great on sandwiches and will keep several weeks in the refrigerator.
Heirloom Tomato Salsa
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Plum Verbena Jam
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Easy Pizza Dough
The name does not lie, this pizza dough really is easy to make.
Kiwifruit and Berry Yogurt Parfait With Toasted Coconut
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Leek and Onion Pizzettas
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Chickpea and Roasted Pepper Soup
Fill your home with the delicious smell of Chickpea and Roasted Pepper Soup.
Orange, Fennel, and Olive Salad
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Quinoa, Red Pepper, and Cucumber Salad With Avocado and Lime
Cool cucumber and avocado round out this colorful quinoa salad recipe, dressed with jalapeno and lime.
Versatile Vinaigrette
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Lentil and Piquillo Pepper Salad With Toasted-Garlic Vinaigrette
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Chilled Heirloom Tomato Soup
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Roasted Beet and Farro Risotto
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Sauteed Vegetables With Quinoa and Miso-Ginger Sauce
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Broccoli Carpaccio
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Greens Marmalade
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Minestrone for a Crowd
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Wheat Berry Salad With Cranberries and Herbs
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Blueberry Quinoa Muffins
Start your morning with a burst of energy from these blueberry quinoa muffins full of fiber and antioxidants.
Pomelo and Coconut Salad
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Red Chard and White Bean Soup
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Warm Lentil Salad With Roasted Root Veggies
Lentils and sweet root vegetables make a hearty main-dish salad.
Masala Dosas (Crisp South Indian Crepes with Spiced Potatoes)
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Mushrooms With Wilted Spinach
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Black Bean Soup
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Rice and Lettuce Soup
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Chickpea Pasta
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Vegan “Buttery” Double Crust
A simple, easy, and tasty pie crust recipe—without butter.
Barley and Asparagus Soup
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Potato Masala (Spiced Potatoes)
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Wild Rice Country Rolls
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Okra With Mustard Seeds
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Sesame Twists
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New York-Style Pizza Dough and Sauce
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Sweet and Spicy Pecans
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Salad of Shaved Fennel, Oranges, and Candied Pecans
A refreshing salad full with fennel bulb, baby arugula, Valencia orange slices, red onion, and candied pecans.
Brain Power Pita Pockets
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Corn Chowder with Green Chiles
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Vegan Pumpkin Pie
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Holiday Gravy
Browning the vegetables before making the gravy stock is what sets this rich gravy sauce apart.
Truffled Mashed Potatoes
Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price. Your family will love these truffled mashed potatoes.
Whole Grilled Ohio Spring Peas
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Updated Irish Stew
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Savory Leek Quiche
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Soy Smoothies
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Mediterranean Tofu and Olive ‘Quiche’
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Asian Pear Salad with Fennel and Pistachios
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Baby Bok Choy with Chinese Mushrooms
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