Energizing Lentil Chili
Packed with iron and protein, this chili freezes well and is a good choice for lunch or dinner.
Entree
Feel-Good Quinoa Pilaf
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Savory-Sweet Skillet Salad
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Cinnamon Roll Smoothie
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Winter Carrots
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Delicata Squash with Orzo
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Sweet Potato-Ginger Soup
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Roasted Pumpkin Salad
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Buckwheat Harvest Tart
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Shaved Broccoli Stalk Salad with Lime and Cotija Cheese
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Beet Greens Salad with Grains, Pickled Beets, and Cheese
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Pan-Roasted Cauliflower Steaks with Tomatoes and Capers
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Tofu-Shitake Lettuce Cups
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Tomato Watermelon Salad
A mixture of sweet and salty, crunchy and soft, this Mediterranean-inspired salad keeps taste buds excited.
Asparagus and Leek Frittata with Ricotta and Lemon
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Asparagus-Tofu Stir-Fry
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Southwestern Millet Pilaf
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Cococut Curry Kale and Sweet Potato Soup
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Leek and Onion Pizzettas
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Chickpea and Roasted Pepper Soup
Fill your home with the delicious smell of Chickpea and Roasted Pepper Soup.
Roasted Beet and Farro Risotto
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Sauteed Vegetables With Quinoa and Miso-Ginger Sauce
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Spinach and Cheese Pie
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Minestrone for a Crowd
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Wheat Berry Salad With Cranberries and Herbs
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Masala Dosas (Crisp South Indian Crepes with Spiced Potatoes)
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Mushrooms With Wilted Spinach
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Rice and Lettuce Soup
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Chickpea Pasta
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Barley and Asparagus Soup
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New York-Style Pizza Dough and Sauce
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Brain Power Pita Pockets
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Roasted Pear Salad with Chèvre and Fig Vinaigrette
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Truffled Mashed Potatoes
Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price. Your family will love these truffled mashed potatoes.
Roasted Vegetable Cornucopias
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Updated Irish Stew
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
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Teriyaki Tofu & Pineapple Kebabs
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Spinach, Feta, and Tomato Quiche
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Savory Leek Quiche
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Crustless Chard and Cheese Quiche
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Mediterranean Tofu and Olive ‘Quiche’
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Sautéed Brussels Sprouts Leaves over Quinoa
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Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
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Creamy Butternut Squash Risotto
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Pistachio-Crusted Eggplant Cutlets
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Breakfast Pita
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Chicago Diner Burgers
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Tempeh-Oatmeal Meatloaf
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Farfalle with Tomato-Goat Cheese Cream Sauce
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Fall Harvest Groundnut Stew
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Zucchini-Quinoa Lasagna
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Stuffed Portobello Mushrooms with Farro
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Autumn Vegetable Roast with Orzo
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Moroccan-Style Stew
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Vegetables Wellington Redux
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Sweet Potato & Black Bean Enchiladas
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Quesadillas with Onion-Cranberry Salsa
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Mac-and-Cheese-Style Cauliflower
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Roasted Vegetables with Quick Harissa Marinade
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Chickpea Tagine with Cinnamon, Cumin, and Carrots
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Wild Mushroom and Caramelized Onion Shepherd’s Pies
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Garlicky Braised Greens with Balsamic Vinegar and Capers
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Stuffed Grape Leaves Casserole
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German Cabbage and Potato Casserole with Caraway
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Red Lentil Kofte
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Overnight Chai Steel-Cut Oats
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Spicy Banh Mi
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Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese
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Grits Soufflés with Tomato Coulis
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Indian Samosa Casserole
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Butternut Stew with Tofu, Corn and Pine Nuts
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Easy Black Bean Chili
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Warm Farro Pilaf with Dried Cranberries
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Mushroom, Cheese, and Vegetable Strudel
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Black Bean-Quinoa Burgers
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Curried Potatoes with Cauliflower and Peas
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Harvest Vegetable Medley
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Deep-Dish Rutabaga-Fennel Gratin
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Tofu Shapes with Hummus
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