Apple Chips
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Side
Green Machine Smoothie
It's a full-on salad in a glass, which sounds kind of awful, until you taste this green machine smoothie.
Rock-N-Rolled Oats and Quinoa Energy Bar
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Winter Carrots
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Spiced Orange Cranberry Sauce
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Maple-Roasted Brussels Sprouts
This Maple-Roasted Brussels Sprouts Recipe is a simple, foolproof recipe that is win-win for cooks and guests alike.
Shaved Broccoli Stalk Salad with Lime and Cotija Cheese
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Pan-Roasted Cauliflower Steaks with Tomatoes and Capers
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Tofu-Shitake Lettuce Cups
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Tomato Watermelon Salad
A mixture of sweet and salty, crunchy and soft, this Mediterranean-inspired salad keeps taste buds excited.
Springtime Salad With Ginger Dressing
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Asparagus-Tofu Stir-Fry
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Southwestern Millet Pilaf
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Bread and Butter Pickles
These sweet, spicy bread and butter pickles are great on sandwiches and will keep several weeks in the refrigerator.
Heirloom Tomato Salsa
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Plum Verbena Jam
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Orange, Fennel, and Olive Salad
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Sauteed Vegetables With Quinoa and Miso-Ginger Sauce
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Broccoli Carpaccio
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Greens Marmalade
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Wheat Berry Salad With Cranberries and Herbs
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Warm Lentil Salad With Roasted Root Veggies
Lentils and sweet root vegetables make a hearty main-dish salad.
Olive Oil Rosemary Cake
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Barley and Asparagus Soup
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Potato Masala (Spiced Potatoes)
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Wild Rice Country Rolls
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Okra With Mustard Seeds
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Sesame Twists
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Salad of Shaved Fennel, Oranges, and Candied Pecans
A refreshing salad full with fennel bulb, baby arugula, Valencia orange slices, red onion, and candied pecans.
Corn Chowder with Green Chiles
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Roasted Carrots and Parsnips
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Truffled Mashed Potatoes
Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price. Your family will love these truffled mashed potatoes.
Cumin-Cayenne Mashed Potatoes With Caramelized Onions
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Soda Bread Scones
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Cabbage Muthias
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Baby Bok Choy with Chinese Mushrooms
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Vegan Blueberry Muffins
An easy vegan blueberry muffin recipe that does not use eggs or butter.
Edamame Succotash
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Steamed Baby Carrots with Orange-Dill Butter
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Zucchini Tempura Chips
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Okra and Onions
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Broccoli Raab, Sicilian Style
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Roasted Brussels Sprouts
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Brussels Sprouts with Walnuts and Dried Cranberries
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Mediterranean Terrine
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Ale-Braised Cabbage with Leeks
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Chickpea Tagine with Cinnamon, Cumin, and Carrots
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Cinnamon Apple and Banana Chips
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Flaxseed Flatbreads
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Collard Green Coleslaw
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Double-Corn Cornbread
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Tofu Shapes with Hummus
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Scottish Oat Cakes
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Roasted Green Beans with Walnuts and Rosemary
Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.
Truffled Mashed Potatoes
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Braised Lebanese Eggplant with Chickpeas
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Spinach-Zucchini Soup
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Indian-Spiced Lentils with Spinach and Rhubarb
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Green Bean and Corn Salsa Salad
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Sweet Cherry Soup
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Refreshing Quinoa Salad
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Multigrain Sandwich Loaf
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Sourdough Sandwich Loaf
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Honey-Wheat English Muffins
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Garlicky Mushrooms
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Gingery Quinoa Salad with Apples, Peas, and Coconut
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Tahini-Roasted Broccoli over Raisin-Studded Bulgur
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Flash-Fried Kale with Peanuts
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Garlicky Collard Greens
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Dilled Potato-Cucumber Salad
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Orzo with Lemony Leek Sauce
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Curried Potatoes
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Callaloo with Hot Pepper Vinegar
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Crispy Kale Leaves
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Asian Spinach Salad with Marinated Mushrooms
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Sweet Potato Wedges with Cider Reduction
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Chunky Artichoke and Chickpea Salad
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Ivory Lentil Pancakes
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Nutty Snack Mix
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Mexican Rice
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