How to Build a Gorgeous, Delicious, Vegan ‘Charcuterie’ Board
Upgrade your next gathering with a 'Gram-worth grazing tray
Upgrade your next gathering with a 'Gram-worth grazing tray
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
The ultimate treat is now safe to eat.
Just when you thought kale salads couldn't get any healthier, we made this one gut-healing, energizing and totally dairy-free.
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
Nuts are an easy short-cut to fat and protein in plant-based meals, but you can absolutely work around them.
You don't need an ice cream machine to make this lime-coconut-avocado treat.
To be in alignment with ahimsa, non-harming, some teachers maintain that yogis should give up meat and animal products.
Our picks for CBD sunscreen, recycled-plastic tote bags, bug-repellant you'll actually want to apply, and more.
Some beauty brands claim to be 'cruelty free' while still using ingredients that other companies tested on animals.
Did you know that every plant contains some amount of protein? If you make the right choices in your plant-based diet, you’ll never need to worry whether you’re getting enough.
Considering going “plant-based” but not sure what that means for you? Don’t fret! We explain what each diet style encompasses, as well as what you should eat on each one.
A chocolate treat that's perfect for Valentine's Day, or any day.
Supercharge your morning with this hearty vegan breakfast.
Cozy up this winter with Bombay Red Lentil Soup from "The Yoga Plate" by Tamal & Victoria Dodge.
This bright, festive, vegan dish will look beautiful (and taste even better) at your next gathering.
Your guests will never even know that this Indian-inspired version of the 70s' classic cake is completely vegan.
Warm up this winter with a hearty soup from "the Yoga Plate" by Tamal & Victoria Dodge.
Yoga teacher Kathryn Budig loves to get inventive in the kitchen. Her latest creation, a crave-worthy carrot “bacon,” puts a vegan spin on the classic BLT.