How to Build a Gorgeous, Delicious, Vegan ‘Charcuterie’ Board
Upgrade your next gathering with a 'Gram-worth grazing tray
Vegan
These Spiced-Salt Sweet Potato Wedges Are Semi-Circles of Delight
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Yes, You Can Eat Cookie Dough – If It’s These Vegan Cookie Dough Bars
The ultimate treat is now safe to eat.
This Caesar-ish Kale Salad Has a Surprising Gut-Boosting Ingredient
Just when you thought kale salads couldn't get any healthier, we made this one gut-healing, energizing and totally dairy-free.
When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
Going Vegan with a Nut Allergy Is Hard. These Ingredient Swaps Make It Easier
Nuts are an easy short-cut to fat and protein in plant-based meals, but you can absolutely work around them.
When It’s 100 Degrees Outside, Scoop This No-Churn Vegan Ice Cream
You don't need an ice cream machine to make this lime-coconut-avocado treat.
Can You Fully Embrace Yoga Without Going Vegan?
To be in alignment with ahimsa, non-harming, some teachers maintain that yogis should give up meat and animal products.
These Are the Vegan and Clean Products We’re Stocking Up on for Summer
Our picks for CBD sunscreen, recycled-plastic tote bags, bug-repellant you'll actually want to apply, and more.
What You Need to Know About ‘Cruelty Free’ Beauty
Some beauty brands claim to be 'cruelty free' while still using ingredients that other companies tested on animals.
10 Ways to Get Protein in a Vegan Diet
Did you know that every plant contains some amount of protein? If you make the right choices in your plant-based diet, you’ll never need to worry whether you’re getting enough.
What’s the Difference Between Plant-Based, Vegan, and Vegetarian Diets?
Considering going “plant-based” but not sure what that means for you? Don’t fret! We explain what each diet style encompasses, as well as what you should eat on each one.
Chocolate Hazelnut Tart With Strawberries
A chocolate treat that's perfect for Valentine's Day, or any day.
Baked Oat Milk Porridge
Supercharge your morning with this hearty vegan breakfast.
Bombay Red Lentil Soup
Cozy up this winter with Bombay Red Lentil Soup from "The Yoga Plate" by Tamal & Victoria Dodge.
Baked Beetroot & Horseradish Mornay
This bright, festive, vegan dish will look beautiful (and taste even better) at your next gathering.
Pineapple & Cardamom Upside-Down Cake
Your guests will never even know that this Indian-inspired version of the 70s' classic cake is completely vegan.
Cozy Winter White Bean Soup
Warm up this winter with a hearty soup from "the Yoga Plate" by Tamal & Victoria Dodge.
Kathryn Budig’s Vegan BLT Recipe
Yoga teacher Kathryn Budig loves to get inventive in the kitchen. Her latest creation, a crave-worthy carrot “bacon,” puts a vegan spin on the classic BLT.
How to Bake Healthy Holiday Treats
More and more people are avoiding ingredients that have always ruled baking recipes. Fortunately, seasonal treats can be just as sweet without them.
Can Going Vegan Be a Path to Enlightenment?
Some yogis believe diet is key to practice the Yoga Sutra's principle of Ahimsa, or non-harming.
How Mayim Bialik Refuels After Yoga
The actress and vegan home cook shares her tips for feeding her family. Plus, her favorite smoothie recipe!
Alicia Silverstone: Clueless to Kindness
The actress gushes about mindful motherhood, prenatal yoga, and how her son's random acts of yoga inspire her every day.
Chocolate Bark
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Apple Chips
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Sambar (Spicy Lentil Soup)
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Raw Mexican Chocolate Macaroons
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Green Machine Smoothie
It's a full-on salad in a glass, which sounds kind of awful, until you taste this green machine smoothie.
Savory-Sweet Skillet Salad
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Banana-Orange-Ginger Smoothie
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Winter Carrots
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Spiced Orange Cranberry Sauce
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A Yogi Food Dilemma
Neal Pollack wants to follow the principle of ahimsa, or non-harming, even in his diet, but he can't seem to give up meat.
Sweet Potato-Ginger Soup
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Maple-Roasted Brussels Sprouts
This Maple-Roasted Brussels Sprouts Recipe is a simple, foolproof recipe that is win-win for cooks and guests alike.
Roasted Pumpkin Salad
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Pan-Roasted Cauliflower Steaks with Tomatoes and Capers
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Tofu-Shitake Lettuce Cups
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Beauty Bar
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Baby Lettuces, Quinoa, Green Beans, Marinated Feta, and Radishes with Cumin Dressing
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Summer Squash Ribbons, Chickpeas, and Marcona Almonds with Smoky Paprika Dressing
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Springtime Salad With Ginger Dressing
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Desiree’s Favorite Green Smoothie
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Asparagus-Tofu Stir-Fry
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Heirloom Tomato Salsa
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Chilled Heirloom Tomato Soup
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Broccoli Carpaccio
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Greens Marmalade
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Wheat Berry Salad With Cranberries and Herbs
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Pomelo and Coconut Salad
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Red Chard and White Bean Soup
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Warm Lentil Salad With Roasted Root Veggies
Lentils and sweet root vegetables make a hearty main-dish salad.
Masala Dosas (Crisp South Indian Crepes with Spiced Potatoes)
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Mushrooms With Wilted Spinach
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Black Bean Soup
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Vegan “Buttery” Double Crust
A simple, easy, and tasty pie crust recipe—without butter.
Barley and Asparagus Soup
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Potato Masala (Spiced Potatoes)
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Wild Rice Country Rolls
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Okra With Mustard Seeds
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New York-Style Pizza Dough and Sauce
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Sweet and Spicy Pecans
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Salad of Shaved Fennel, Oranges, and Candied Pecans
A refreshing salad full with fennel bulb, baby arugula, Valencia orange slices, red onion, and candied pecans.
Vegan Pumpkin Pie
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Holiday Gravy
Browning the vegetables before making the gravy stock is what sets this rich gravy sauce apart.
Heritage Lane Cranberry Sauce
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Roasted Carrots and Parsnips
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Truffled Mashed Potatoes
Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price. Your family will love these truffled mashed potatoes.
Cumin-Cayenne Mashed Potatoes With Caramelized Onions
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Whole Grilled Ohio Spring Peas
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St. Paddy’s Feast: Vegan Sliders and Fries
Yogini vegan chef Chloe Coscarelli's alternative menu for a delicious St. Pat's Day feast. Yum!
Updated Irish Stew
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Bananas Foster
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Cabbage Muthias
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Blonde Bliss Vegan Fondue
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Grilled Endive and Pear Salad
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
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