Rustic Tart with a French Twist
Layered with frangipane, a sweet almond cream typically used in French pastries, this gorgeous dessert substitutes tahini for a twist on the traditional.
vegetarian
Cauliflower-Crust Pizza with Tomatoes & Zucchini
Find cauliflower crusts in the freezer section of your grocery store, but read the instructions as some brands require pre-baking.
2-Toned Smoothie Bowls
With half of your breakfast brimming with mango-peach flavor and the other half tart raspberries, this two-toned bowl ensures you get plenty of antioxidants.
6 Satisfying Smoothie Recipes to Fuel You Up This Summer
Grab a blender and a straw and try one of these yummy smoothie recipes from our friends at Vegetarian Times.
What’s the Difference Between Plant-Based, Vegan, and Vegetarian Diets?
Considering going “plant-based” but not sure what that means for you? Don’t fret! We explain what each diet style encompasses, as well as what you should eat on each one.
Hot-Off-the-Press Book Review: Plant-Based for Tired People
Feeling low-energy? You aren't alone. And you may be pleased to learn that the solution could be found in plants, according to a new book: Plant-Based for Tired People by Rachel Morris. Read on for our thoughts (plus an exclusive recipe from the author!)
Tunisian Baked Eggs
Stay in for brunch this weekend with this trendy North African dish that doubles as a quick and healthy dinner.
Seeded Baked Pancake with Berries & Raw Cocoa Sauce
This gorgeous, protein-packed pancake will make your loved ones swoon.
Not the Yoga Stereotype
Jessica Abelson has come to embrace yoga, but not necessarily the yogic lifestyle. Here she outlines the ways she bucks the trend.