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The Natural Gourmet: Coconut-Pear No-Cook Porridge
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This real food recipe from chef Danielle Shine, graduate of the Natural Gourmet Institute, incorporates healthy, affordable ingredients to make a delicious balanced breakfast.
Best eaten for breakfast or as a pre-yoga snack, this dish will fill you up and satisfy your sweet cravings without spiking blood sugar levels.
Get the recipe.
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