Coconut milk is a wondrous thing. Not only does the dairy alternative taste delicious, but it supports our insides too. Thanks to the anti-viral, anti-microbial properties found in coconut’s medium-chain fatty acids (MCFA), our immune system and taste buds are both delighted.
If you’re someone who loves to drink, cook or bake with coconut milk, this recipe is for you. It’s easy and affordable to make, allowing you to control what goes into your coconut milk. That means no nasty preservatives or BPA chemicals!