Yoga Journal
Powered by
Outside
Home
Featured
Poses
Pose Finder
Practice Yoga
Accessories
Teach
Foundations
Meditation
Lifestyle
Astrology
More
Quick
More
Food and Nutrition
Rock-N-Rolled Oats and Quinoa Energy Bar
YJ Editor
Food and Nutrition
Savory-Sweet Skillet Salad
YJ Editor
Food and Nutrition
Cinnamon Roll Smoothie
YJ Editor
Food and Nutrition
Oatmeal Chocolate Chip Quick-Bread Mix
YJ Editor
Food and Nutrition
Apricot Squares
YJ Editor
Banana-Orange-Ginger Smoothie
YJ Editor
Winter Carrots
YJ Editor
Maple-Roasted Brussels Sprouts
YJ Editor
Shaved Broccoli Stalk Salad with Lime and Cotija Cheese
YJ Editor
Tomato Watermelon Salad
YJ Editor
Beauty Bar
YJ Editor
Baby Lettuces, Quinoa, Green Beans, Marinated Feta, and Radishes with Cumin Dressing
YJ Editor
Summer Squash Ribbons, Chickpeas, and Marcona Almonds with Smoky Paprika Dressing
YJ Editor
Springtime Salad With Ginger Dressing
YJ Editor
Desiree’s Favorite Green Smoothie
YJ Editor
Kiwifruit and Berry Yogurt Parfait With Toasted Coconut
YJ Editor
Orange, Fennel, and Olive Salad
YJ Editor
Versatile Vinaigrette
YJ Editor
Pomelo and Coconut Salad
YJ Editor
Soda Bread Scones
YJ Editor
Bananas Foster
YJ Editor
Cabbage Muthias
YJ Editor
Grilled Endive and Pear Salad
YJ Editor
Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
YJ Editor
Grilled Pineapple and Macadamia Nut Salsa
YJ Editor
Teriyaki Tofu & Pineapple Kebabs
YJ Editor
Soy Smoothies
YJ Editor
Sautéed Brussels Sprouts Leaves over Quinoa
YJ Editor
Asian Pear Salad with Fennel and Pistachios
YJ Editor
Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
YJ Editor
Three Citrus Basil Cocktail
YJ Editor
Edamame Succotash
YJ Editor
Triple-Chocolate Pancakes
YJ Editor
Pistachio-Crusted Eggplant Cutlets
YJ Editor
Breakfast Pita
YJ Editor
Steamed Baby Carrots with Orange-Dill Butter
YJ Editor
Chard and Tofu Wontons in Sambal Soy Sauce
YJ Editor
Speedy Red Sauce
YJ Editor
Farfalle with Tomato-Goat Cheese Cream Sauce
YJ Editor
Black-Eyed Pea Dip
YJ Editor
Okra and Onions
YJ Editor
Broccoli Raab, Sicilian Style
YJ Editor
Cherry Tomato and Tapenade Tartlets
YJ Editor
Quick Aioli
YJ Editor
Brussels Sprouts with Walnuts and Dried Cranberries
YJ Editor
Mushroom Calzones and Farro Salad
YJ Editor
Cranberry Sauce with Hard Cider and Mustard
YJ Editor
Ale-Braised Cabbage with Leeks
YJ Editor
Chickpea Tagine with Cinnamon, Cumin, and Carrots
YJ Editor
Garlicky Braised Greens with Balsamic Vinegar and Capers
YJ Editor
Maple-Glazed Pineapple with Pistachios
YJ Editor
Spicy Banh Mi
YJ Editor
Fennel and Tomato Soup
YJ Editor
Mushroom and Pappardelle Soup with Gremolata
YJ Editor
Caesar Salad
YJ Editor
Candy Cane Chocolate Mousse
YJ Editor
Maple-Basil Mustard
YJ Editor
Baked Ginger Pears
YJ Editor
Clementine Salsa
YJ Editor
Easy Black Bean Chili
YJ Editor
Curried Potatoes with Cauliflower and Peas
YJ Editor
Broccoli Slaw Salad with Five-Spice Tofu
YJ Editor
Guacamole Reinvented
YJ Editor
Gluten-Free Blueberry Muffins
YJ Editor
Gluten-Free Banana Pancakes
YJ Editor
Gluten-Free Chocolate Chip Cookies
YJ Editor
Halloween Party Mix
YJ Editor
Frankenpeppers
YJ Editor
Pumpkin Seeds with Garlic and Chile
YJ Editor
Spooky Serpent Swamp
YJ Editor
Wicked Cool Olive Owls
YJ Editor
Mock Chicken Divan Pot Pie
YJ Editor
Cauliflower Gratin with Tomatoes, Capers, and Feta
YJ Editor
Truffled Mashed Potatoes
YJ Editor
Light-and-Fast Raspberry Fool
YJ Editor
Spicy Korean Tofu with Pear Slaw
YJ Editor
Thai Lettuce Wraps
YJ Editor
Crunchy Green Tahini Salad
YJ Editor
Crispy Quinoa Cakes
YJ Editor
Bell Pepper Sauté over Polenta
YJ Editor
1
2
3
4
…
16
17
18
19
Next