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Food and Nutrition
Spicy Banh Mi
YJ Editor
Food and Nutrition
Couscous with Asparagus, Snow Peas and Radishes
YJ Editor
Food and Nutrition
Melon with Cracked Pepper-Honey Drizzle
YJ Editor
Food and Nutrition
Asian Noodles with Edamame in No Time
YJ Editor
Food and Nutrition
Ivory Lentil Pancakes
YJ Editor
Lavender Lemonade
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Nutty Snack Mix
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Mexican Rice
YJ Editor
Hoisin-glazed Tempeh with Green Beans and Cashews
YJ Editor
Mock Green Papaya Salad
YJ Editor
Onion, Pepper, and Spinach Quiche Bites
YJ Editor
Cheesy Polenta with Basil-Tomato Sauce
YJ Editor
Gingered Vegetable Tofu Stir-Fry
YJ Editor
Mediterranean Eggplant and Fennel Stew
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Indian Tea Sandwiches
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Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans
YJ Editor
Red Cabbage Salad with Pears and Walnuts
YJ Editor
Garlicky Spinach Dip
YJ Editor
Hazelnut Salad with Sourdough Croutons
YJ Editor
Citrus Salad
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Minestrone with Sun-Dried Tomatoes and White Beans
YJ Editor
Haricots Verts Stir-Fry with Szechuan Pepper Salt
YJ Editor
Heirloom Tomato Carpaccio with Four Peppercorn Mix
YJ Editor
Polenta Cakes with “Sausage”
YJ Editor
Apple-Potato-“Sausage” Sauté
YJ Editor
“Meaty” Empanaditas
YJ Editor
Curried Tofu Scramble
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Asian Breakfast Scramble
YJ Editor
Egg Crêpes with Spinach, Tomatoes and Cheese
YJ Editor
Vegetables Korma
YJ Editor
Cinnamon Heart Cookies
YJ Editor
Dark Chocolate and Pistachio Matzo Bark
YJ Editor
Spinach, Blood Orange and Macadamia Nut Salad
YJ Editor
Orange Compote with Candied Orange Threads
YJ Editor
Tom Kha Tofu
YJ Editor
Mushroom-Manchego Quesadillas
YJ Editor
Stuffed Collard Greens
YJ Editor
Baked Tofu with Peanut Sauce
YJ Editor
Ginger Thins
YJ Editor
Crunchy Chocolate Truffle Pie
YJ Editor
Savoy Cabbage Salad with Carrot-Ginger Dressing
YJ Editor
Endive, Pear & Walnut Salad with Raspberry Vinaigrette
YJ Editor
Warm Lentil Salad with Grapes, Feta, and Mint
YJ Editor
Brown Rice Salad with Roasted Butternut Squash, Chestnuts, and Pomegranate
YJ Editor
Rainbow Chard with Pumpkin Seeds
YJ Editor
Dramatically Seared Green Beans with Garlic and Chiles
YJ Editor
Cucumber Raita
YJ Editor
Cheese Grits with Chunky Tomato Sauce
YJ Editor
“Raw” Slaw with Asian Pear
YJ Editor
Buddha’s Happy Belly of Curried Lentils
YJ Editor
Biscuits & Gravy
YJ Editor
Summer Salad Rolls with Spicy Peanut Dressing
YJ Editor
Pizza with Pesto, Eggplant & Tomatoes
YJ Editor
Vegan “Chicken” Noodle Soup
YJ Editor
Lentil Salad
YJ Editor
Mega Veggie Burrito
YJ Editor
Peach Bellinis
YJ Editor
Ginger-Grapefruit Spinach Salad
YJ Editor
Chickpea Dal
YJ Editor
Whole-Wheat Rotini with Wilted Mustard Greens
YJ Editor
Brown Rice with Popped Mustard Seeds
YJ Editor
Spicy Seitan Fajitas
YJ Editor
Southwestern Tofu Scramble
YJ Editor
Fruit Salad with Vanilla-Apple Syrup
YJ Editor
Sunset Sweet Potato Drop Biscuits
YJ Editor
Lemon-Blueberry Scones
YJ Editor
Green Tea with Pomegranate Juice
YJ Editor
Chamomile Tea with Cranberry and Ginger
YJ Editor
Rotelle with Tomato-Tofu Carbonara and Fresh Basil
YJ Editor
Peanut Butter-Oatmeal Cookies
YJ Editor
Healthy Hot Cereal
YJ Editor
Zucchini Sautéed with Pine Nuts, Capers, and Raisins
YJ Editor
Pesto Party Nuts
YJ Editor
Casareccia with Zucchini and Fresh Basil
YJ Editor
Double Chocolate Waffles
YJ Editor
Fusilli Bucati Lunghi with Roasted Red Pepper Sauce
YJ Editor
Pineapple-Coconut Sorbet
YJ Editor
Linguine in Lemon Cream Sauce
YJ Editor
Apple Salsa Salad
YJ Editor
Creamy Cauliflower Soup with Apple and Tarragon
YJ Editor
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