Nachos With Guacamole
These vegetarian nachos with guacamole are perfect for Friday nights in or at a party with friends.
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See alsoWatermelon Margaritas
Ingredients
- 2 ripe avocados, peeled and chopped
- 2 Tbs. fresh lemon juice
- 2 cloves garlic, minced
- 1⁄2 tsp. salt
- 2 Tbs. chopped cilantro
- 24 large corn tortilla chips
- 3⁄4 cup canned vegetarian refried beans
- 6 oz. shredded Jalapeño Jack cheese
Preparation
- Preheat oven to 450°F. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Set guacamole aside.
- Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese. Bake until cheese is melted, about 5 minutes. Serve with guacamole.
Nutrition Information
- Serving Size 6 Servings
- Calories 281
- Carbohydrate Content 16 g
- Cholesterol Content 25 mg
- Fat Content 21 g
- Fiber Content 5 g
- Protein Content 11 g
- Saturated Fat Content 7 g
- Sodium Content 508 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g