Orange-Hazelnut Vinaigrette
Nut oils, such as hazelnut, walnut, and almond, are a boon to salads, adding a hint of nutty flavor that melds particularly well with fruit juice or fruit-infused vinegars. Try this on a salad of arugula, pear, hazelnuts, and goat cheese with a sprinkling of chopped chives.
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Nut oils, such as hazelnut, walnut, and almond, are a boon to salads, adding a hint of nutty flavor that melds particularly well with fruit juice or fruit-infused vinegars. Try this on a salad of arugula, pear, hazelnuts, and goat cheese with a sprinkling of chopped chives.
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup orange juice
- 1/4 cup hazelnut oil
- 1 1/2 tsp. grated orange zest
- 1/2 cup olive oil
Preparation
- Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl. Slowly pour in olive oil while whisking. Season with salt and pepper.
Nutrition Information
- Serving Size Makes 1 1/2 cups
- Calories 62
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 49 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g