Arugula Salad with Roasted Shallot-Orange Vinaigrette
The sweet, mild flavor of the dressing combines beautifully with bitter arugula.
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The sweet, mild flavor of the dressing combines beautifully with bitter arugula.
Ingredients
Roasted shallot-orange vinaigrette
- 3 shallots, roasted (see Tip, below) and roughly chopped
- 1 clove garlic, chopped
- 2 Tbs. balsamic vinegar
- Peel of 1 orange
- 1/3 cup olive oil
Roasted shallot-orange vinaigrette
- 1 1/2 lbs. fresh arugula, washed and dried
- 2 oranges, cut into segments
- 1 small red onion, thinly sliced
Preparation
- Make dressing: In medium bowl, combine shallots, garlic, vinegar and orange peel. Whisk to blend, then slowly add olive oil, whisking until smooth. Season with salt and pepper to taste and set aside.
- Place arugula in serving bowl. Add dressing and toss to coat. Divide among serving plates and garnish with orange segments and red onion slices.
Nutrition Information
- Serving Size 6 Servings
- Calories 139
- Carbohydrate Content 9 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 3 g
- Protein Content 3 g
- Saturated Fat Content 1 g
- Sodium Content 48 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g