Basil Cream
30 minutes or less The fresh flavor of basil is dominant in this cooling cream. Refrigerated, it stays fresh for days. In addition to adding it to the Roasted Red Pepper Soup, you can use this on grains, beans and vegetables.
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30 minutes or less
The fresh flavor of basil is dominant in this cooling cream. Refrigerated, it stays fresh for days. In addition to adding it to the Roasted Red Pepper Soup, you can use this on grains, beans and vegetables.
Ingredients
- 6 oz. soft silken tofu
- 1/2 cup fresh basil leaves (about 25 leaves)
- 1 Tbs. olive oil
- 1 Tbs. fresh lemon juice
Preparation
- Combine tofu, basil, oil, lemon juice, 1/4 tsp. salt and sprinkling of pepper in food processor or blender. Process until smooth. Transfer to small container, cover, and refrigerate at least 15 minutes or until ready to use.
Nutrition Information
- Serving Size Makes 3/4 cup
- Calories 18
- Carbohydrate Content 1 g
- Cholesterol Content 1 mg
- Fat Content 2 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 49 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g