Mango-Apricot Daiquiri
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Ingredients
- 1 large ripe mango, peeled, pitted and diced
- 1 cup crushed ice
- 1/2 cup apricot nectar
- 1 oz. dark rum
- 1/2 oz. apricot liqueur (optional)
- Juice of 1/2 lime
- 2 thin slices of lime
Preparation
- In large blender, combine mango, ice, apricot nectar, rum, optional liqueur and lime juice. Blend until smooth. Pour into two tall glasses and garnish each with a slice of lime.
Nutrition Information
- Serving Size Makes 3 cups/2 servings
- Calories 135
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 2 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 4 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g