Orange Slices with Pistachios and Cardamom
Tasting is believing when it comes to this deceptively simple dessert. Orange-flower water is found in the specialty foods section of supermarkets or liquor stores.
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Tasting is believing when it comes to this deceptively simple dessert. Orange-flower water is found in the specialty foods section of supermarkets or liquor stores.
Ingredients
- 6 small navel oranges
- 1/4 cup brown rice syrup
- 1 Tbs. orange-flower water or 2 Tbs. orange juice
- 1 tsp. ground cardamom
- 3 Tbs. shelled pistachios, chopped
Preparation
- Remove peel and pith from oranges with paring knife. Slice into thin rounds. Arrange in shallow bowl.
- Combine brown rice syrup, orange-flower water and cardamom in saucepan. Bring to a simmer over low heat. Once it simmers, remove from heat, and pour syrup over oranges. Cover, and chill.
- Spoon oranges and syrup into bowls, and sprinkle with pistachios.
Nutrition Information
- Calories 132
- Carbohydrate Content 30 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 4 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 2 mg
- Sugar Content 25 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g