Orange-Tofu Cream
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Preparation
- In food processor or blender, combine all ingredients and process until smooth and creamy. Transfer to small bowl. Cover and refrigerate until ready to use.
Nutrition Information
- Serving Size Makes 1 1/2 Cups
- Calories 35
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 96 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g