Roasted Strawberry Compote with Vanilla Bean
Roasting frozen strawberries at a high temperature creates an intensely flavored compote that is equally delicious on morning yogurt or a bowl of ice cream.
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Roasting frozen strawberries at a high temperature creates an intensely flavored compote that is equally delicious on morning yogurt or a bowl of ice cream.
Ingredients
- 5 cups frozen whole organic strawberries
- 1/3 cup sugar
- ¼ tsp. salt
- ½ vanilla bean
Preparation
Preheat oven to 475°F. Coat 13- x 9-inch baking dish with cooking spray. Toss together strawberries, sugar, and salt in large bowl. Scrape seeds from vanilla bean with back of knife, and stir into strawberries along with bean. Bake 25 minutes, stirring often. Remove vanilla bean before serving.
Nutrition Information
- Serving Size Makes 3 cups
- Calories 55
- Carbohydrate Content 14 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 2 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 65 mg
- Sugar Content 12 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g