Southern-Style Collard Greens
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
- 2 cups water
- 1/4 cup diced onion
- 1 bay leaf
- 1/2 tsp. allspice
- 1/2 tsp. minced fresh garlic
- 1 Tbs. vegetarian Worcestershire sauce
- 2 tsp. tamari
- 1/4 tsp. cumin
- 1 tsp. honey
- 4 cups chopped fresh collard greens
- 1 Tbs. olive oil
- Salt, black pepper and cayenne pepper to taste
Preparation
- In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.
- Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.
Nutrition Information
- Serving Size 4 Servings
- Calories 54
- Carbohydrate Content 6 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 2 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 184 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g