Spicy Tomatoes
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Ingredients
- 3 small green or red hot chile peppers, seeded and minced
- 1 medium tomato, seeded and chopped (about 1/2 cup)
- 3 Tbs. fresh lime juice
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 2 medium shallots, minced (about 1/3 cup)
- 2 tsp. soy sauce
Preparation
- Place all ingredients in a medium bowl and mix well. Let stand 10 minutes before serving. The sambal will keep up to 3 days in a covered container in the refrigerator.
Nutrition Information
- Serving Size Makes 1 cup
- Calories 11
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 425 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g