Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
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Vegan
Vegan
Aioli Potato Salad
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Fried Bananas with Amaretto Fudge Sauce
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Sugar Snap Peas with Mushrooms
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Yellow Finn Potato Gnocchi
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Tomato Marmalade with Blood Oranges
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Hi Soo Shin Hepinstalls Tofu and Vegetable Stew
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Stuffed Cucumber Kimchi
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Mixed Autumn Rolls
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Mole Poblano
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Pan Cai (King-Sized Bowl of Mixed Vegetables)
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Tempeh en Croûte with Dilled Cream Sauce
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White Bean Soup
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Southern Succotash
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Black Bean Pistou Soup
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Thai Rice and Mushroom Salad
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Italian-Style Roasted Vegetables
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Shanghai Cold Fruit Soup with Pearl Tapioca
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Pear and Walnut Salad with Wheat Beer Vinaigrette
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Thai Spicy Eggplant with Sweet Basil
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Ratatouille Pasta
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Grilled Eggplant Stacks
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Melon Daiquiri Salad
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Cuban Black Beans with Mango Relish
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BBQ Tofu Open-Faced Sandwiches
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Chocolate-Covered Bagel Chips
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Artichoke and Celery Root Soup
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Tempeh Tomato Sauce
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Mango and Roses Pistachio Pudding
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Brown Basmati Pilaf
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Quick Green Chile Soup-Stew
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Fudge-Glazed Black Forest Bundt Cake
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Layered Chocolate-Raspberry Mousse
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Moroccan Carrot Salad
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Lemon-Dijon Salad of Winter Vegetables
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Kazun Ywek Thoke (Watercress Salad)
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ThaYat Thee Thoke (Green Mango Salad)
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Wild Rice Hash
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Stir-Fried Chicken and Vegetables
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Thyme-Marinated Carrots
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Romesco Sauce
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White Sangria with Peaches
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Strawberries with Lemony Whipped Topping
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Green Bean Almondine
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Creamy Cucumber Soup
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Garlicky Mushrooms with Olives
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Braised Potatoes Provençal
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Thai Jasmine Rice Pilaf
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Bulgur Pilaf with Potatoes and Pistachios
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Oven-Baked Wild Rice Pilaf with Mushrooms
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Vegan Double Chocolate Cookies
The dough for these cookies is so good, youll find yourself eating it rawand because it contains no eggs, its safe to munch away.
Date-Nut Truffles
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Roasted Tomato Soup with Garlic
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Creamy Broccoli Soup
This vegan broccoli soup is as rich and thick like a cream-based soup, without the fat or guilt. Hint: Its blending the veggies that makes it so hearty.
Potato, Leek and Fennel Soup
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PortobelloSwiss Chard Sandwiches
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Grilled Vegetable Sandwiches with Tempeh Patties
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Rainbow Slaw
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Three-Cherry Crumble
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Eggplant and Hummus Wrap
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Lettuce Quinoa Rolls
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Vegetables and Rice with Pumpkin Seed Sauce
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Pesto Squash “Pasta”
No spiralizer necessary! A vegetable peeler (or a Saladacco) turns zucchini and yellow squash into fettuccine-like ribbons.
Curried Squash, Broccolini and Tofu Bundles
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Healthy Homemade Ketchup Recipe
Once upon a time, every American cook had a personal recipe for ketchup. This recipe, from Vegetarian Times Executive Chef Ann Gentry, lets you recreate the sweetly-spicy goodness of a homemade condiment.