Seitan Roulade with Chestnut-Champignon Stuffing
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Vegan
Vegan
Braised Lebanese Eggplant with Chickpeas
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Spicy Tofu Lettuce Wraps
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Louisiana Gumbo
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Yellow Beet and Asian Pear Salad
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Spicy Korean Tofu with Pear Slaw
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Thai Lettuce Wraps
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Texas Red Beans and Rice
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Spinach-Zucchini Soup
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Rice Noodle Bowl with Broccoli and Bell Peppers
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In-a-Pinch Profiteroles
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Quick Pesto with Broiled Tomatoes
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Vegetable Pan Bagnat
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Tofu Kabobs with Cherry Barbecue Sauce
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Apple-Flax Vinaigrette
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Rice and Chickpea Kale Rolls with Pineapple Salsa
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Indian-Spiced Lentils with Spinach and Rhubarb
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Fettuccine with Basil-Tomato Sauce
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Green Bean and Corn Salsa Salad
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Sweet Cherry Soup
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Vegan Snickerdoodles
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Roasted Chickpeas
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Sweet & Spicy Carrot Bisque
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Kung Pao Sliders
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Refreshing Quinoa Salad
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Mexicali Chop with Crunchy Tortilla Strips
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Clean-Out-The-Fridge Soup
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Fresh Grape Tart
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Sorrel Drink
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Sourdough Sandwich Loaf
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Fideua
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Potato and Cauliflower Burritos
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Minted Fava Bean Salad
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Garlicky Mushrooms
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Mixed Green Salad with Nasturtium Vinaigrette
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Summer Rolls with Marigolds and Nasturtiums
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Ultimate Veggie Fried Rice
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Ultimate Vegan Chili
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Live Hot and Sour Soup
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Gingery Quinoa Salad with Apples, Peas, and Coconut
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Vegan Tempeh Reubens
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Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage
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Chickpea Croquettes with Greek Salad Topping
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Laotian Eggplant with Tomatoes, Onion, and Mint
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Enchiladas in an Instant
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Grilled Portobello Mushroom Burgers
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Vegetable Pot Pies
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Charro Beans with Chipotle Sausage
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Tofu Dengaku with Celery Root Puree
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Sugar Snap and Snow Pea Stir-Fry
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Spicy Fig and Artichoke Salad
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Portobello Carpaccio with Orange-Kalamata Tapenade
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Pineapple Carpaccio with Thai Basil and Blueberries
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Cayenne-Spiced Roasted Nuts
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Spicy Shirataki Noodles
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Baked Leek and Sweet Potato Gratin
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Morning Glory Loaf
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Hazelnut-Apricot Chocolate Bark
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Rosemary-and-Balsamic-Roasted Grapes and Olives
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Minestrone with Arugula
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Walnut-Stuffed Mushrooms
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Tofu Saag Paneer
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Tahini-Roasted Broccoli over Raisin-Studded Bulgur
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Vadouvan-Spiced Red Lentil Soup
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Flash-Fried Kale with Peanuts
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Mediterranean Pitas with Muffaletta Relish
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Peanut Butter and Strawberry Quick Jam Burritos
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California Ensalada Burritos
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Strawberry and Star Fruit Carpaccio
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Spicy Jicama Carpaccio
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Jamaican-style Black Bean and Coconut Cornbread Bake
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Saffron-Laced Moroccan Tagine
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Farro Stew with Peas, Green Garlic, and Watermelon Radish
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Butternut Squash & Edamame Zosui with GingerGreen Onion Relish
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Spicy Potato Salad
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Citrus Spritzers
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Watermelon Margaritas
Guests will flip for these frozen watermelon margaritas that get additional sweetness and citrus flavor from Triple Sec, an orange-flavored liqueur.
Garlicky Collard Greens
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