Crispy Breakfast Bars
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Vegan
Vegan
White Bean and Kale Soup
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Crispy Kale Chips
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Emerald Rice Cakes
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Peach Bellinis
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Super-Flax Whole-Wheat Boule
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Eggplant “Caviar”
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Hoppin’ John with Collard Greens
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Ginger-Grapefruit Spinach Salad
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Cashew and Carrot Fondue
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Chickpea Dal
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Vegetarian Posole Stew
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Seitan Meatballs with Winter Tomato Sauce
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Gaeng Khae (Spicy Thai Vegetable Soup)
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Harvest Pot Pies
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Chestnut-and-Apple Stuffing
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Brown Rice with Popped Mustard Seeds
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Spicy Seitan Fajitas
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Southwestern Tofu Scramble
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Fruit Salad with Vanilla-Apple Syrup
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Sunset Sweet Potato Drop Biscuits
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Green Tea with Pomegranate Juice
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Chamomile Tea with Cranberry and Ginger
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Rotelle with Tomato-Tofu Carbonara and Fresh Basil
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Raw Cashew Cheesecake
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Cashew-Mushroom Pâté
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Peanut Butter-Oatmeal Cookies
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Healthy Hot Cereal
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Zucchini Sautéed with Pine Nuts, Capers, and Raisins
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Garlicky Mashed Sweet Potatoes
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Mediterranean Salad with Clementines, Fennel and Olives
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Teatime Mulled Wine
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Chilean Corn and Un-turkey Chowder
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Cranberry-Cherry Lattice Pie
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Cast-Iron Skillet Pita Bread
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Double Chocolate Waffles
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Classic Belgian Waffles with Fresh Berries
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Fusilli Bucati Lunghi with Roasted Red Pepper Sauce
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Cornucopia Compote
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Pineapple-Coconut Sorbet
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Soy-Simmered Shiitake Mushrooms
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Hummus with Tomato-Mint Salsa
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Moroccan Whole Chickpea Hummus
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Apple Salsa Salad
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Smothered Seitan Medallions in Mixed Mushroom Gravy
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Creamy Cauliflower Soup with Apple and Tarragon
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Poblano-Cucumber Salsa
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Buckwheat-Black Bean Soup
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Thai “Chicken” Pizza
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Spicy Chickpea Dip
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Paprika Cauliflower Pita Pockets
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Whole Wheat Rosemary Focaccia
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Eggplant Shu Mai Dumplings & Chili Sauce
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Cuban-Style Black Beans with Rice and Plantains
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Vegan Frozen Chocolate Soufflé
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“Beef” and Ginger Dumplings
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Colonel Nickell’s Perfect Julep
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Homemade Ginger Ale
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Mexican Hot Chocolate
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Hibiscus Flower Drink
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Posada Punch
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